Print

15-Minute Arugula Pear Salad with Brie – Irresistibly Fresh!

arugula pear salad with brie
Print Recipe

A fresh and flavorful arugula pear salad with brie, perfect for fall or holiday gatherings. Combines sweet fruit, crunchy nuts, and creamy brie with a light vinaigrette.

Ingredients

Scale
  • 6 cups arugula
  • 1 ripe pear, thinly sliced
  • 1 cup green grapes (some halved, optional)
  • 3/4 cup blueberries
  • 1/3 cup pecan halves
  • 2 tbsp pumpkin seeds (pepitas)
  • 4 oz brie cheese, cut into wedges
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar (or white balsamic)
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Pinch of salt and black pepper
  • Optional: pinch of dried herbs (Italian seasoning)

Instructions

  1. Make dressing: Whisk olive oil, vinegar, honey, Dijon, salt, pepper, and herbs (if using) until smooth.
  2. Build the salad: Add arugula to a platter or bowl. Top with pear slices, grapes, blueberries, pecans, pumpkin seeds, and brie wedges.
  3. Dress & serve: Drizzle lightly with vinaigrette right before serving (start with half, add more as needed).

Notes

  • Dress salad just before serving to prevent wilting.
  • Substitute walnuts for pecans if preferred.
  • Use firm but ripe pears for best texture.

Nutrition

Keywords: arugula pear salad with brie, fall salad recipe, arugula salad with fruit, salad with grapes and blueberries, easy holiday salad, pecan arugula salad

Find it online: https://zoerecipe.com/arugula-pear-salad-with-brie-recipe/