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11-Minute Caramelized Bananas – Irresistible Sweet Magic

caramelized bananas
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A simple and delicious recipe for caramelized bananas, perfect as a sweet topping or dessert.

Ingredients

Scale
  • 2 ripe bananas, sliced into thick rounds
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon maple syrup or honey

Instructions

  1. Slice the bananas into thick rounds.
  2. Heat a skillet over medium heat and add the butter.
  3. Once the butter is melted, stir in the brown sugar, cinnamon, vanilla extract, and salt.
  4. Add the banana slices in a single layer.
  5. Cook for 2 to 3 minutes on the first side, until golden and caramelized.
  6. Carefully flip the banana slices and cook for 1 to 2 more minutes.
  7. Drizzle in the maple syrup or honey and let it bubble for about 30 seconds.
  8. Spoon the warm caramelized bananas and syrup into a bowl and serve immediately.

Notes

  • Use ripe but firm bananas for best results.
  • Serve warm over ice cream, yogurt, or pancakes.

Nutrition

Keywords: caramelized bananas, fried bananas recipe, sweet banana topping, easy banana dessert, breakfast banana recipe, sautéed bananas

Find it online: https://zoerecipe.com/caramelized-bananas-recipe-easy-sweet-topping/