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Irresistible Cheesy Black Bean Skillet in Just 25 Minutes

Cheesy black bean skillet
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A quick and flavorful one-pan meal with black beans, cheese, and taco seasoning. Perfect for a weeknight dinner.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 1 bell pepper (any color), diced
  • 2–3 cloves garlic, minced
  • 1 lb ground beef or ground turkey (or skip for vegetarian)
  • 2 tbsp taco seasoning (or 1 packet)
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp black pepper
  • 1/2 cup salsa or 1 (10 oz) can Rotel (diced tomatoes & green chiles)
  • 2 (15 oz) cans black beans, drained and rinsed
  • 1/2 cup corn (optional)
  • 1/4 cup water or broth (as needed)
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Lime wedges (for serving)

Instructions

  1. Sauté veggies: Heat oil in a large skillet over medium heat. Add onion and bell pepper and cook 4–5 minutes until softened. Add garlic and cook 30 seconds.
  2. Brown meat (if using): Add ground meat and cook until browned, breaking it up. Drain excess grease if needed.
  3. Season: Stir in taco seasoning, salt, and pepper. Add salsa/Rotel and simmer 2 minutes.
  4. Add beans: Stir in black beans (and corn if using). Add a splash of water/broth if the skillet looks dry. Simmer 5 minutes.
  5. Melt cheese: Sprinkle cheese evenly over the top. Cover with a lid 2–3 minutes until melted (or broil 1–2 minutes if your skillet is oven-safe).
  6. Serve: Squeeze fresh lime over the top and serve with tortillas, chips, rice, or lettuce.

Notes

  • For a vegetarian version, skip the meat and add extra beans or vegetables.
  • Adjust spice level by adding more or less taco seasoning.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Cheesy black bean skillet, One pan black bean dinner, Taco skillet, Vegetarian taco skillet, Cheesy bean skillet, Quick weeknight dinner

Find it online: https://zoerecipe.com/cheesy-black-bean-skillet-recipe/