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30-Minute Chicken Caesar Pasta Salad That’s Irresistible

chicken caesar pasta salad

A refreshing and easy-to-make Chicken Caesar Pasta Salad, perfect for lunch or summer gatherings.

Ingredients

Scale
  • 12 oz rotini pasta
  • 2 cups cooked chicken breast, chopped
  • 3 cups romaine lettuce, chopped
  • 1 cup croutons
  • ¾ cup grated or shaved Parmesan cheese
  • ¾ cup Caesar dressing
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  1. Cook rotini pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. Add cooled pasta to a large mixing bowl.
  3. Stir in chopped chicken and romaine lettuce.
  4. Add Caesar dressing and lemon juice.
  5. Toss gently until everything is evenly coated.
  6. Sprinkle in Parmesan cheese, salt, and black pepper.
  7. Fold in croutons just before serving to keep them crisp.
  8. Serve immediately or chill for 20–30 minutes for best flavor.

Notes

  • For extra crunch, add croutons right before serving.
  • Adjust dressing quantity based on preference.
  • Works well for meal prep—store dressing separately.

Nutrition

Keywords: chicken caesar pasta salad, easy pasta salad recipe, pasta salad for lunch, summer pasta salad, meal prep pasta salad