“3-Ingredient Crispy Cottage Cheese Chips You’ll Crave”
Crispy baked cottage cheese chips make a high-protein, low-carb snack.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 32 chips 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups small-curd cottage cheese (4% or 2% works best)
- Flaky sea salt, to taste (optional)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Optional (for extra crisp): Spoon cottage cheese into a fine-mesh strainer and drain 5–10 minutes.
- Scoop 1 tablespoon mounds of cottage cheese onto the parchment, spacing them out. Gently flatten each mound slightly.
- Bake 30–40 minutes until deeply golden with crisp edges and a bubbly “lacy” look.
- Turn off the oven, crack the door, and let chips sit 10 minutes to dry and crisp more.
- Cool completely, then sprinkle with flaky salt if desired.
Notes
- Bake until deeply golden—pale chips stay chewy.
- Store in an airtight container at room temp up to 2 days (best same day for max crunch).
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Crispy Cottage Cheese Chips, High protein chips, Baked cottage cheese chips, Healthy crunchy snack, Low carb chips, High protein snack
Find it online: https://zoerecipe.com/crispy-cottage-cheese-chips-recipe/