Print

Crispy Zucchini Chips Recipe – 30-Minute Crunchy Bliss

zucchini chips
Print Recipe

Crispy baked zucchini chips make a delicious low-carb snack or appetizer.

Ingredients

Scale
  • 2 medium zucchini, sliced into thin rounds
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. Pat the zucchini slices dry with paper towels to remove excess moisture.
  3. In a large bowl, toss the zucchini rounds with olive oil.
  4. In a separate bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
  5. Coat each zucchini slice lightly in the Parmesan mixture.
  6. Arrange the slices in a single layer on the prepared baking sheet.
  7. Bake for 20 to 25 minutes, flipping halfway through, until golden brown and crispy around the edges.
  8. Broil for 1 to 2 minutes at the end if you want extra crispiness.
  9. Sprinkle with fresh parsley and serve warm.

Notes

  • Slice zucchini evenly for consistent cooking.
  • Remove excess moisture for crispier chips.
  • Watch closely during broiling to prevent burning.

Nutrition

Keywords: zucchini chips, crispy zucchini chips, baked zucchini chips, low carb snack, easy healthy snack, zucchini appetizer

Find it online: https://zoerecipe.com/crispy-zucchini-chips-recipe/