20-Minute Bananas Foster Recipe – Irresistible Decadence!
A quick and easy dessert featuring caramelized bananas in a rich, buttery sauce with pecans, served over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced lengthwise
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup heavy cream
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- Vanilla ice cream, for serving
Instructions
- Melt butter in a skillet over medium heat.
- Stir in brown sugar and cook until dissolved and bubbling.
- Add heavy cream and cinnamon, stirring until smooth.
- Place sliced bananas into the sauce and cook gently for 1–2 minutes per side until softened.
- Stir in vanilla extract and chopped pecans.
- Remove from heat and spoon the warm banana sauce over scoops of vanilla ice cream.
- Serve immediately while warm.
Notes
- Use ripe but firm bananas for best results.
- Adjust cinnamon to taste.
- For extra richness, add a splash of rum or bourbon.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 40g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: bananas foster, caramelized bananas, easy banana dessert, banana pecan dessert, classic bananas foster, quick dessert recipe
Find it online: https://zoerecipe.com/easy-bananas-foster-recipe/