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**”Easy Big Mac Bowl Recipe: 25-Minute Low-Carb Bliss!”**

easy big mac bowl
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A quick and easy Big Mac bowl recipe that brings all the flavors of a Big Mac into a delicious, low-carb bowl.

Ingredients

Scale
  • 1 lb ground beef (85/15 or 80/20)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cups chopped romaine or iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup dill pickle slices (or chopped pickles)
  • 1/4 cup diced red onion (optional)
  • 2 tbsp sliced green onions (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp dill pickle relish (or finely chopped pickles)
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tsp white vinegar (or pickle juice)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pinch of salt + pepper

Instructions

  1. Make the sauce: In a small bowl, whisk together mayonnaise, relish, ketchup, mustard, vinegar (or pickle juice), garlic powder, onion powder, salt, and pepper. Chill while you prep everything else.
  2. Cook the beef: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess grease if needed. Season with garlic powder, onion powder, paprika, salt, and pepper.
  3. Build the bowls: Divide lettuce between bowls. Top with warm seasoned beef, shredded cheddar, cherry tomatoes, pickles, and red onion/green onion (if using).
  4. Finish: Drizzle generously with Big Mac special sauce and serve right away.

Notes

  • For a keto-friendly version, skip the ketchup or use a sugar-free alternative.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Keywords: easy big mac bowl, burger bowl recipe, keto big mac bowl, big mac sauce dressing, cheeseburger salad

Find it online: https://zoerecipe.com/easy-big-mac-bowl-recipe-low-carb/