Easy Keto Cheddar Biscuits in Just 30 Minutes – Heavenly Fluff
Easy keto cheddar biscuits made with almond flour for a low-carb, gluten-free side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour (fine blanched)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder (optional but delicious)
- 2 large eggs
- 1/3 cup sour cream (or plain Greek yogurt)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese (sharp cheddar recommended)
- 1 tbsp chopped parsley (optional, for topping)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Add eggs, sour cream, and melted butter. Stir until a thick dough forms.
- Fold in shredded cheddar.
- Scoop dough into 10–12 mounds (about 2 tablespoons each) onto the baking sheet.
- Bake 12–15 minutes until puffed and golden on top.
- Optional: brush tops with a little melted butter and sprinkle with parsley. Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or toaster for best texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: easy keto cheddar biscuits, low carb cheddar biscuits, keto biscuits, almond flour biscuits, gluten free biscuits, keto side dish
Find it online: https://zoerecipe.com/easy-keto-cheddar-biscuits-recipe/