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“Flavor-Packed 25-Minute Shrimp Burrito Bowl You’ll Crave”

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A quick and easy high-protein shrimp burrito bowl with rice, black beans, avocado, and fresh veggies.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 3 cups cooked white rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 large avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 limes, cut into wedges

Instructions

  1. Toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink and lightly charred.
  3. Warm rice and black beans separately.
  4. Divide rice into 4 bowls.
  5. Top with black beans, cherry tomatoes, red onion, avocado, and shrimp.
  6. Garnish with cilantro and lime wedges.
  7. Squeeze fresh lime juice over the bowls before serving.

Notes

  • Use pre-cooked rice for quicker prep.
  • Adjust spice levels to your preference.
  • Swap white rice for brown rice or quinoa for extra fiber.

Nutrition

Keywords: shrimp burrito bowl, shrimp and rice recipe, black bean shrimp bowl, easy high protein dinner, avocado shrimp bowl

Find it online: https://zoerecipe.com/easy-shrimp-burrito-bowl-recipe/