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Irresistible Greek Yogurt Cookies That Stay Soft for 5 Days

greek yogurt cookies
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Soft and chewy Greek yogurt chocolate chip cookies with a bakery-style look.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1/3 cup plain Greek yogurt (2% or whole works best)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips (semi-sweet or milk)

Instructions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy (1-2 minutes).
  3. Beat in the egg, then mix in Greek yogurt and vanilla until smooth.
  4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  5. Add dry ingredients to the wet mixture and mix just until combined.
  6. Stir in chocolate chips.
  7. Scoop 1 1/2 tbsp dough balls onto the baking sheet, leaving space.
  8. Bake 9-11 minutes until edges are lightly golden and centers look slightly underdone.
  9. Let cookies cool on the pan 5 minutes, then move to a rack to finish cooling.

Notes

  • Use room-temperature ingredients for best results.
  • Don’t overmix the dough to keep cookies soft.
  • Add extra chocolate chips on top before baking for a bakery look.

Nutrition

Keywords: Greek yogurt cookies, chewy chocolate chip cookies, yogurt chocolate chip cookies, easy cookie recipe, thick chocolate chip cookies, bakery style cookies

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