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“4 Irresistible Healthy Peach Cobbler Cups You Must Try”

healthy peach cobbler cups

Healthy peach cobbler cups are a delicious single-serve dessert with fresh peaches and a crunchy crumble topping.

Ingredients

Scale
  • 4 cups sliced peaches (fresh or frozen/thawed)
  • 1 cup mixed berries (or 1/2 cup raspberry or strawberry preserves for a “swirl”)
  • 2 Tbsp lemon juice
  • 3 Tbsp maple syrup (or honey)
  • 1 1/2 tsp ground cinnamon
  • 1 Tbsp cornstarch (or arrowroot powder)
  • 2 Tbsp water
  • Pinch of salt
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup whole wheat flour (or all-purpose flour)
  • 1/3 cup coconut sugar or light brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 4 Tbsp melted butter (or melted coconut oil)
  • 1 tsp vanilla extract
  • Whipped cream or Greek yogurt (optional)
  • Extra peach slices for topping (optional)

Instructions

  1. Preheat oven to 375°F. Lightly grease 4 ramekins (6–8 oz each) and place them on a baking sheet.
  2. In a bowl, toss peaches, berries, lemon juice, maple syrup, cinnamon, and salt. In a small cup, whisk cornstarch and water until smooth, then stir into the fruit mixture. Divide evenly among ramekins.
  3. In another bowl, mix oats, flour, coconut sugar, salt, and cinnamon. Stir in melted butter and vanilla until clumpy.
  4. Sprinkle crumble evenly over each ramekin (don’t pack it down).
  5. Bake 22–28 minutes until the topping is golden and the fruit is bubbling at the edges.
  6. Cool 10 minutes, then top with whipped cream (or Greek yogurt) and extra peach slices.

Notes

  • Use fresh or frozen peaches—both work well.
  • Substitute berries with preserves for a different flavor.
  • Adjust sweetness with more or less maple syrup.

Nutrition

Keywords: healthy peach cobbler, single serve peach cobbler, peach crisp cups, summer peach dessert, peach crumble cups