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35-Minute Healthy Shrimp Buddha Bowl That’ll Blow Your Mind

healthy shrimp buddha bowl
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A healthy and vibrant shrimp Buddha bowl packed with protein, veggies, and quinoa for a balanced meal.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1/2 lb shrimp, cooked and glazed
  • 1 cup asparagus, cooked
  • 1 cup broccoli florets, cooked
  • 1/2 avocado, sliced
  • 1/2 cup shredded green cabbage
  • 1/2 cup shredded purple cabbage
  • 1/4 cup diced tomato and onion (pico-style)
  • 2 tbsp fresh parsley or cilantro, chopped
  • 1 lemon, cut into wedges
  • 2 tbsp sauce or glaze for shrimp

Instructions

  1. Cook quinoa according to package instructions and divide evenly between two bowls.
  2. Steam or sauté asparagus and broccoli until tender-crisp, then add to the bowls.
  3. Cook shrimp and coat with the glossy sauce, then place on top of the veggies.
  4. Add shredded cabbage, avocado slices, and a scoop of the tomato-onion topping.
  5. Garnish with fresh herbs and lemon wedges. Drizzle extra sauce on top if desired.

Notes

  • Meal prep-friendly—store components separately and assemble before serving.
  • Swap quinoa for brown rice or cauliflower rice if preferred.
  • Adjust spice level by choosing a mild or spicy glaze for the shrimp.

Nutrition

Keywords: healthy shrimp Buddha bowl, quinoa bowl, meal prep shrimp bowl, 35-minute dinner

Find it online: https://zoerecipe.com/healthy-shrimp-buddha-bowl-recipe/