Print

30-Minute Shrimp Rice Bowl That’s Insanely Delicious

shrimp rice bowl
Print Recipe

A quick and healthy shrimp rice bowl with avocado and sautéed peppers.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley or cilantro
  • Lemon wedges, for serving

Instructions

  1. Cook the rice according to package directions and keep warm.
  2. In a bowl, toss the shrimp with paprika, chili powder, garlic powder, onion powder, salt, black pepper, minced garlic, and 1 tablespoon olive oil.
  3. Heat a skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until pink, golden, and cooked through.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the remaining olive oil to the skillet, then sauté the sliced onion, red bell pepper, and green bell pepper until tender and lightly charred.
  6. Stir in the lemon juice and a little chopped parsley or cilantro.
  7. Divide the cooked rice between bowls.
  8. Top with the garlic shrimp, sautéed peppers and onions, and sliced avocado.
  9. Garnish with more fresh herbs, black pepper, and lemon wedges, then serve warm.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust spices to your taste.
  • Serve immediately for best texture.

Nutrition

Keywords: shrimp rice bowl, shrimp avocado bowl, healthy shrimp dinner, shrimp and rice recipe, easy rice bowl recipe, sautéed pepper bowl

Find it online: https://zoerecipe.com/heres-the-seo-friendly-slug-shrimp-rice-bowl-recipe-under-60-characters-lowercase-includes-primary-keyword-exactly/