Legendary Italian Pasta Salad That Steals Every Potluck in 20 Minutes
A refreshing and easy-to-make Italian pasta salad perfect for summer gatherings or potlucks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- ½ cup red onion, thinly sliced
- ¾ cup mozzarella pearls or cubed mozzarella
- ¾ cup sliced salami
- ½ cup sliced Kalamata olives
- ¼ cup fresh parsley or basil, chopped
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water.
- Add cooled pasta to a large bowl.
- Stir in cherry tomatoes, cucumber, red onion, mozzarella, salami, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.
- Pour dressing over the pasta salad.
- Toss gently until everything is evenly coated.
- Sprinkle with fresh parsley or basil.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- For a vegetarian version, omit the salami.
- Can be stored in the fridge for up to 3 days.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg
Keywords: Italian pasta salad, cold pasta salad, easy pasta salad recipe, summer pasta salad, pasta salad for potluck, Mediterranean pasta salad