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5-Star Keto Banana Bread Recipe That Tastes Like Home

keto banana bread
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A delicious sugar-free and gluten-free banana bread made with almond flour, perfect for a keto-friendly breakfast or snack.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated keto sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/3 cup melted unsalted butter
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons banana extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F. Grease an 8×4-inch loaf pan and line it with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, keto sweetener, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk the eggs, melted butter, sour cream, vanilla extract, and banana extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  5. Fold in the chopped walnuts if using.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 40 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve as is, or spread with a little butter on top.

Notes

  • Use ripe bananas for a stronger banana flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze slices for longer storage.

Nutrition

Keywords: keto banana bread, almond flour banana bread, sugar free banana bread, keto breakfast bread, gluten free banana bread, easy keto baking recipe

Find it online: https://zoerecipe.com/keto-banana-bread-recipe-sugar-free/