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Irresistible Keto Homemade Mexican Pizza Under 12g Net Carbs

keto homemade mexican pizza
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A delicious keto-friendly homemade Mexican pizza with crispy tortillas, seasoned beef, and melted cheese.

Ingredients

Scale
  • 8 low-carb tortillas (street taco size or small “carb balance” style)
  • 1 lb ground beef
  • 1 tbsp olive oil (optional, for crisping tortillas)
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 1/3 cup water
  • 1/2 cup sugar-free enchilada sauce (or taco sauce)
  • 1/2 cup keto refried beans (optional: refried black soybeans or mashed cauliflower “refried” style)
  • 2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack)
  • 1/2 cup shredded mozzarella (optional, extra melt)
  • 1/2 cup diced tomatoes
  • 1/4 cup diced white onion
  • 1/4 cup sliced pickled jalapeños
  • 2 tbsp chopped cilantro (optional)
  • Sour cream, for serving (optional)

Instructions

  1. Preheat oven to 425°F. Place tortillas on a baking sheet. Lightly brush with olive oil (optional). Bake 4–6 minutes, flip, then bake 3–5 minutes more until lightly crisp.
  2. Brown the ground beef in a skillet over medium heat. Drain excess grease. Stir in taco seasoning and water. Simmer 2–3 minutes until thick.
  3. Place 4 tortillas on a baking sheet. Spread a thin layer of enchilada sauce on each. Add a small smear of keto refried beans (optional), then spoon on taco beef. Sprinkle generously with shredded cheese.
  4. Place the remaining 4 tortillas on top (for a stacked Mexican pizza look) or keep them open-face. Add more sauce and more cheese on top.
  5. Bake 6–8 minutes until cheese is fully melted and bubbly.
  6. Top with diced tomatoes, onions, jalapeños, and cilantro. Slice and serve with sour cream.

Notes

  • Watch tortillas closely while baking to avoid burning.
  • Use sugar-free sauce to keep it keto-friendly.
  • Customize toppings based on preference.

Nutrition

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Find it online: https://zoerecipe.com/keto-homemade-mexican-pizza-recipe/