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15-Minute Mediterranean Breakfast Plate That Feels Fancy

mediterranean breakfast plate
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A Mediterranean breakfast plate featuring egg salad toast, brie walnut toast, and fresh add-ons like cucumbers, olives, and nectarine.

Ingredients

Scale
  • 1 slice whole grain bread, toasted
  • 1 hard-boiled egg, chopped
  • 2 tbsp mayonnaise (or Greek yogurt)
  • Pinch salt + black pepper
  • 1 slice whole grain bread, toasted
  • 2 oz brie cheese, sliced
  • 1 tbsp walnuts
  • 1 tsp honey (optional)
  • 1 hard-boiled egg, halved
  • 1/4 tsp turmeric or paprika (for topping eggs)
  • 1/3 cup cucumber slices
  • 1/4 cup green olives
  • 2–3 dates
  • 2 tbsp sun-dried tomatoes (or roasted red pepper strips)
  • 1 nectarine (or peach), sliced

Instructions

  1. Boil eggs: Place eggs in a saucepan, cover with water, bring to a boil, then turn off heat and cover 10 minutes. Cool in ice water and peel.
  2. Make egg salad: Chop 1 egg and mix with mayo, salt, and pepper. Spread on one toast slice.
  3. Make brie toast: Layer brie slices on the second toast. Top with walnuts and a drizzle of honey if you like.
  4. Assemble the plate: Add cucumber, olives, dates, sun-dried tomatoes, and sliced nectarine. Place the halved egg on the plate and sprinkle with turmeric or paprika plus a little pepper. Serve immediately.

Notes

  • Use Greek yogurt instead of mayo for a lighter egg salad.
  • Add honey to brie toast for extra sweetness.
  • Swap nectarine for peach if unavailable.

Nutrition

Keywords: mediterranean breakfast plate, protein breakfast plate, brie walnut toast, healthy breakfast platter, mediterranean snack plate, easy brunch plate

Find it online: https://zoerecipe.com/mediterranean-breakfast-plate-recipe/