20-Minute Pesto Mozzarella Sandwich That Melts Perfection
A delicious and easy-to-make pesto mozzarella sandwich with fresh tomatoes and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 4 tablespoons basil pesto
- 8 ounces fresh mozzarella, sliced
- 1 large tomato, sliced
- 1 tablespoon olive oil or softened butter
- 1 tablespoon grated Parmesan cheese, optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Spread 1 tablespoon of pesto on one side of each slice of bread.
- Layer the mozzarella slices and tomato slices on 2 pieces of bread.
- Sprinkle with salt, black pepper, and Parmesan cheese if using.
- Top with the remaining bread slices, pesto side down.
- Lightly brush the outside of each sandwich with olive oil or softened butter.
- Heat a skillet or grill pan over medium heat.
- Cook the sandwiches for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the mozzarella is melted.
- Remove from the pan, let rest for 1 minute, then slice and serve warm.
Notes
- Use fresh mozzarella for the best texture.
- Adjust salt and pepper to taste.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg
Keywords: pesto mozzarella sandwich, caprese grilled cheese, pesto panini recipe, easy vegetarian sandwich, mozzarella tomato pesto sandwich, quick lunch sandwich
Find it online: https://zoerecipe.com/pesto-mozzarella-sandwich-recipe/