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20-Minute Quick Spicy Salmon Bowl – Bold & Savory Fix

quick spicy salmon bowl
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A quick and flavorful spicy salmon rice bowl with sriracha mayo, fresh vegetables, and avocado. Perfect for a healthy meal prep.

Ingredients

Scale
  • 2 (5-6 oz) cans salmon, drained (or 2 cooked salmon fillets, flaked)
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp sriracha (more to taste)
  • 1 tsp soy sauce (or coconut aminos)
  • 1 tsp rice vinegar (optional)
  • 1 tsp sesame oil (optional)
  • Pinch of salt + black pepper
  • 2 cups cooked white rice (jasmine or sushi rice)
  • 1 cup shelled edamame (thawed if frozen)
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber, chopped
  • 1 avocado, sliced
  • 2 tbsp green onions, sliced
  • 1 tbsp sesame seeds (white or mixed)

Instructions

  1. Cook rice (or warm leftover rice) and divide into bowls.
  2. Make spicy salmon: In a bowl, mix salmon with mayo, sriracha, soy sauce, rice vinegar, and sesame oil (if using). Taste and adjust spice.
  3. Assemble: Top rice with spicy salmon, edamame, shredded carrots, cucumber, and avocado.
  4. Finish: Sprinkle with green onions and sesame seeds. Serve right away.

Notes

  • Use fresh or canned salmon.
  • Adjust sriracha for preferred spice level.
  • Best served immediately.

Nutrition

Keywords: quick spicy salmon bowl, salmon rice bowl, sriracha mayo salmon, canned salmon bowl, healthy rice bowl, meal prep bowls

Find it online: https://zoerecipe.com/quick-spicy-salmon-bowl-recipe/