Joyful 40-Minute Rainbow Nourish Bowl That Brightens Any Day
A colorful and nutritious bowl combining roasted sweet potatoes, purple rice, fresh vegetables, and creamy avocado with a tangy sesame-lime dressing.
- Author: Zoe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Fusion
- Diet: Vegetarian
- 1 cup cooked purple rice (or wild rice)
- 1 medium sweet potato, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups baby arugula (or mixed greens)
- 1/2 avocado, sliced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 persimmon, sliced (or 1 small carrot, thinly sliced)
- 1/2 lime (for serving)
- Sesame-lime dressing:
- 2 tbsp tahini
- 1 tbsp lime juice
- 1 tbsp water (more to thin)
- 1 tsp soy sauce (or tamari)
- 1 tsp maple syrup (or honey)
- Pinch of salt
- Toppings:
- 1 tbsp sesame seeds (black + white)
- Preheat oven to 425°F. Toss diced sweet potato with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast 20–25 minutes until tender and lightly browned.
- Whisk dressing ingredients until smooth and drizzleable (add a splash more water if needed).
- Add greens to a bowl. Arrange purple rice, roasted sweet potato, avocado slices, cucumber, red onion, and persimmon (or carrot) on top.
- Drizzle with sesame-lime dressing, sprinkle with sesame seeds, and finish with a squeeze of fresh lime.
Notes
- Swap persimmon for carrot if unavailable.
- Use wild rice if purple rice isn’t available.
- Meal prep tip: Store dressing separately to keep greens fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: rainbow nourish bowl, healthy bowl recipe, sweet potato bowl, avocado bowl, purple rice bowl, meal prep bowl