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Heavenly 2-Step Roasted Vegetable Bowl You Must Try Now

roasted vegetable bowl
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A healthy and flavorful roasted vegetable bowl with creamy tahini sauce, perfect for a vegan dinner.

Ingredients

Scale
  • 2 cups sweet potatoes, peeled and cubed
  • 2 cups Brussels sprouts, halved
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 2–3 tablespoons warm water (to thin)
  • Salt, to taste

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Toss sweet potatoes, Brussels sprouts, and broccoli with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  3. Spread vegetables evenly on the baking sheet.
  4. Roast for 30–35 minutes, flipping halfway, until golden, crispy, and tender.
  5. While vegetables roast, whisk together tahini, lemon juice, olive oil, garlic, and warm water until smooth and creamy. Season with salt to taste.
  6. Transfer roasted vegetables to a serving bowl.
  7. Drizzle generously with tahini sauce.
  8. Garnish with fresh parsley and serve warm.

Notes

  • Adjust seasoning to your taste.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: roasted vegetable bowl, sweet potato bowl, tahini vegetable bowl, healthy vegan dinner, roasted veggie dinner, plant based bowl

Find it online: https://zoerecipe.com/roasted-vegetable-bowl-recipe/