15-Minute Shrimp Salad That’s Irresistibly Creamy
A healthy and creamy shrimp salad with avocado dressing, perfect for a low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 4 cups romaine or mixed lettuce, chopped
- 1 cup cherry tomatoes
- 1 cup sweet corn kernels
- 1/4 cup red onion, thinly sliced
- For the Creamy Dressing:
- 1 ripe avocado
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- In a large bowl, add lettuce, cherry tomatoes, corn, and red onion.
- Arrange cooked shrimp over the salad.
- In a blender or bowl, mash avocado with mayonnaise, lemon juice, olive oil, salt, and pepper until smooth and creamy.
- Drizzle dressing over the salad and toss gently to coat.
- Serve immediately or chill for 10–15 minutes for best flavor.
Notes
- Best served fresh but can be refrigerated for up to 2 hours.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 220mg
Keywords: Shrimp Salad, Healthy shrimp recipe, Seafood salad, Shrimp avocado salad, Easy salad recipe, Low carb shrimp meal
Find it online: https://zoerecipe.com/shrimp-salad-recipe-creamy-healthy/