3-Ingredient Slow Cooker Cabbage and Noodles – Comfort in Every Bite
A simple and comforting slow cooker dish combining tender cabbage and buttery egg noodles.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, shredded (about 6–8 cups)
- 12 oz wide egg noodles, uncooked
- 1/2 cup butter (1 stick), cut into pieces
Instructions
- Add shredded cabbage to the slow cooker.
- Pour in the uncooked egg noodles on top of the cabbage.
- Add butter pieces over the noodles.
- Cover and cook on HIGH for 1 1/2–2 hours (or LOW for 3–4 hours), stirring once or twice if you can, until noodles are tender and cabbage is soft.
- Stir well to coat everything in the buttery sauce. Serve warm.
Notes
- Stirring occasionally helps distribute the butter evenly.
- Adjust cooking time based on your slow cooker’s heat settings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
Keywords: slow cooker cabbage and noodles, cabbage and noodles recipe, crockpot egg noodles, buttery cabbage noodles, haluski crockpot, easy slow cooker side dish
Find it online: https://zoerecipe.com/slow-cooker-cabbage-and-noodles-recipe/