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25-Minute Steamed Broccoli Cauliflower and Carrots Secret Recipe!

steamed broccoli cauliflower and carrots
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A simple and healthy side dish featuring steamed broccoli, cauliflower, and carrots, seasoned with butter or olive oil, salt, and pepper.

Ingredients

Scale
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 tablespoon butter or olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley (optional)

Instructions

  1. Wash and prep the broccoli, cauliflower, and carrots.
  2. Fill a large pot with about 1 inch of water and bring it to a simmer.
  3. Place the carrots in a steamer basket over the pot and steam for 3 minutes.
  4. Add the broccoli and cauliflower to the steamer basket.
  5. Cover and steam for 5 to 7 more minutes, until the vegetables are tender but still bright.
  6. Transfer the vegetables to a serving bowl.
  7. Toss with butter or olive oil, salt, black pepper, and dried parsley if using.
  8. Serve warm.

Notes

  • Adjust steaming time based on your preferred vegetable tenderness.
  • For extra flavor, add garlic powder or lemon juice.

Nutrition

Keywords: steamed broccoli cauliflower and carrots, easy steamed vegetables recipe, healthy veggie bowl, broccoli cauliflower carrots side, simple vegetable meal prep, quick healthy side dish

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