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Irresistible Sugar Free Peach Cobbler Recipe – Just 6 Ingredients!

sugar free peach cobbler
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A delicious sugar-free peach cobbler that’s diabetic-friendly and easy to make.

Ingredients

Scale
  • 6 cups sliced peaches (fresh or thawed frozen)
  • 1/3 cup granulated sugar substitute (monk fruit or erythritol)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 2 tbsp cornstarch (or arrowroot powder)
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar substitute (monk fruit or erythritol)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk (or unsweetened almond milk)
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, toss peaches with sugar substitute, lemon juice, vanilla, cinnamon, nutmeg (if using), and cornstarch until well coated. Pour peach mixture into the prepared baking dish.
  3. In another bowl, whisk together flour, sugar substitute, baking powder, and salt.
  4. Stir in milk until just combined (don’t overmix).
  5. Pour melted butter evenly over the peaches.
  6. Spoon the batter over the peaches (it won’t fully cover—this is normal and bakes up beautifully).
  7. Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly.
  8. Cool 10–15 minutes before serving so the filling thickens.

Notes

  • Use fresh or frozen peaches for best results.
  • Adjust sweetness to taste by adding more sugar substitute if needed.
  • Serve warm with a scoop of sugar-free ice cream or whipped cream.

Nutrition

Keywords: sugar free peach cobbler, diabetic friendly peach cobbler, peach cobbler without sugar, low sugar dessert, healthy peach cobbler, southern peach cobbler

Find it online: https://zoerecipe.com/sugar-free-peach-cobbler-recipe/