Creamy Tomato Ricotta Toast Perfection in 5 Minutes
A simple and delicious breakfast or snack featuring sourdough toast topped with creamy ricotta, fresh tomatoes, and flavorful seasonings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 thick slices sourdough bread
- 1 cup ricotta cheese
- 1 large ripe tomato, sliced into 6 rounds
- 1 tablespoon olive oil
- 1 teaspoon everything bagel seasoning
- 1 teaspoon chopped fresh parsley or chives
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Toast the sourdough slices until golden brown and crisp around the edges.
- Spread ricotta cheese generously over each slice of toast.
- Top each piece with 2 tomato slices.
- Drizzle with olive oil.
- Sprinkle with everything bagel seasoning, fresh herbs, sea salt, and black pepper.
- Serve immediately while the toast is warm and crispy.
Notes
- Use fresh, high-quality ingredients for best flavor.
- Adjust seasonings to your taste.
- Best enjoyed immediately after preparation.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Keywords: tomato ricotta toast, ricotta toast recipe, sourdough toast recipe, easy breakfast toast, healthy tomato toast, cottage cheese toast
Find it online: https://zoerecipe.com/tomato-ricotta-toast-recipe/