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30-Minute Vegan Biscuits and Gravy That’ll Fool Carnivores

vegan biscuits and gravy
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A quick and easy vegan version of classic biscuits and gravy, made with plant-based ingredients and ready in 30 minutes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold vegan butter
  • 3/4 cup unsweetened plant milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons vegan butter
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1/2 cup unsweetened plant milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon soy sauce

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the plant milk and apple cider vinegar and let it sit for 5 minutes.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Cut in the cold vegan butter until the mixture looks crumbly.
  5. Pour in the plant milk mixture and stir just until a soft dough forms.
  6. Turn the dough onto a lightly floured surface, gently pat it out, and cut into biscuits.
  7. Place the biscuits on the prepared baking sheet and bake for 12 to 15 minutes, or until golden.
  8. While the biscuits bake, melt the vegan butter in a skillet over medium heat.
  9. Add the sliced mushrooms and cook until softened and browned.
  10. Sprinkle in the flour and stir for 1 minute.
  11. Slowly whisk in the vegetable broth and plant milk until smooth.
  12. Stir in the garlic powder, thyme, salt, black pepper, and soy sauce.
  13. Simmer for 5 to 7 minutes, stirring often, until the gravy thickens.
  14. Split the warm biscuits and spoon the mushroom gravy generously over the top.
  15. Serve immediately.

Notes

  • Use cold vegan butter for flaky biscuits.
  • Adjust gravy thickness by adding more broth or milk.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: vegan biscuits and gravy, dairy free biscuits and gravy, easy vegan brunch recipe, plant based comfort food, homemade vegan biscuits, 30 minute vegan breakfast

Find it online: https://zoerecipe.com/vegan-biscuits-and-gravy-recipe/