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40-Minute Vegan Brunch Plate Will Make You Crave More

vegan brunch plate
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A hearty vegan brunch plate featuring chickpea pancakes, sweet potato fries, fried plantain, avocado, salsa, and hummus.

Ingredients

Scale
  • Chickpea Pancakes
    • 1 cup chickpea flour
    • 1 cup water
    • 2 green onions, sliced
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 tbsp olive oil (for the pan)
  • Sweet Potato Fries
    • 1 large sweet potato, cut into fries
    • 1 tbsp olive oil
    • 1/2 tsp smoked paprika
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
  • Fried Plantain
    • 1 ripe plantain, sliced into coins
    • 1–2 tbsp oil (for frying)
  • To Serve (Plate Add-Ons)
    • 1/2 avocado, sliced
    • 1/2 cup tomato salsa
    • 1 cup spring greens
    • 1/4 cup hummus
    • Optional: extra black pepper + a pinch of chili flakes

Instructions

  1. Preheat oven to 425°F. Toss sweet potato fries with olive oil, smoked paprika, garlic powder, and salt. Spread on a sheet pan and bake 20–25 minutes, flipping halfway, until browned and crisp.
  2. In a bowl, whisk chickpea flour, water, salt, and pepper until smooth. Stir in sliced green onions.
  3. Heat a nonstick skillet over medium heat with a little olive oil. Pour batter to form 2–3 pancakes (about 1/3 cup each). Cook 3–4 minutes per side until golden and set.
  4. In a small skillet, heat oil over medium. Fry plantain coins 1–2 minutes per side until caramelized and golden brown. Drain briefly on a paper towel.
  5. Assemble the plate with chickpea pancakes, fries, fried plantain, avocado, salsa, spring greens, and hummus. Sprinkle with black pepper and chili flakes if desired.

Notes

  • Use ripe plantains for sweeter, softer results.
  • Adjust spices to taste.
  • Serve immediately for best texture.

Nutrition

Keywords: vegan brunch plate, fried plantain, sweet potato fries, vegan breakfast plate, plant based brunch, hummus avocado salsa

Find it online: https://zoerecipe.com/vegan-brunch-plate-recipe/