Print

Moist Yogurt Apple Muffins Recipe with 3 Secret Tips

yogurt apple muffins
Print Recipe

Moist and flavorful yogurt apple muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup plain yogurt (Greek or regular)
  • 1/2 cup granulated sugar
  • 1/3 cup neutral oil (vegetable/canola) or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups peeled, diced apples (about 2 medium apples)

Instructions

  1. Preheat oven to 375°F. Line a 12-cup muffin tin with liners (or grease well).
  2. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
  3. In another bowl, whisk eggs, yogurt, sugar, oil (or melted butter), and vanilla until smooth.
  4. Add wet ingredients to dry ingredients and stir just until combined (don’t overmix).
  5. Fold in the diced apples.
  6. Divide batter evenly into the muffin cups (about 3/4 full).
  7. Bake 18–22 minutes, or until a toothpick comes out clean.
  8. Cool 5 minutes in the pan, then transfer to a rack to cool.

Notes

  • Use fresh apples for best results.
  • Do not overmix the batter to keep muffins tender.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: yogurt apple muffins, moist apple muffins, yogurt muffins, easy apple muffins, homemade apple muffins, breakfast muffins

Find it online: https://zoerecipe.com/yogurt-apple-muffins-recipe/