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15-Minute Avocado Butter Bean Salad You’ll Crave Daily

avocado butter bean salad
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A creamy and refreshing avocado butter bean salad packed with fresh vegetables and a tangy dressing. Perfect for a healthy lunch or side dish.

Ingredients

Scale
  • 2 cans butter beans, drained and rinsed
  • 1 large ripe avocado, diced
  • 1 cup cucumber, sliced
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Add the drained butter beans to a large mixing bowl.
  2. Add the diced avocado, sliced cucumber, red bell pepper, red onion, and fresh herbs.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and red pepper flakes.
  4. Pour the dressing over the butter bean mixture.
  5. Gently toss until the beans and vegetables are coated, letting some of the avocado lightly mash into the dressing for a creamy texture.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately or chill for 15 minutes before serving for extra flavor.

Notes

  • Use fresh lemon juice for the best flavor.
  • Store leftovers in an airtight container for up to 2 days.
  • For extra creaminess, mash half of the avocado before mixing.

Nutrition

Keywords: avocado butter bean salad, creamy bean salad, easy bean salad, avocado cucumber salad, no cook salad recipe, healthy lunch salad

Find it online: https://zoerecipe.com/avocado-butter-bean-salad-recipe/