Irresistible Avocado Corn Salad Ready in 15 Minutes
A fresh and vibrant avocado corn salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels, fresh cooked and cut from the cob
- 1 ½ cups cherry tomatoes, halved
- 2 ripe avocados, diced
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add the corn, cherry tomatoes, avocado, red onion, and cilantro to a large bowl.
- Drizzle with olive oil and fresh lime juice.
- Season with salt and black pepper.
- Gently toss until everything is evenly combined.
- Serve immediately, or chill for 15 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice and salt to taste.
- Best served fresh but can be stored in the fridge for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Avocado Corn Salad, Summer Corn Salad, Cherry Tomato Salad, Lime Cilantro Salad, Easy BBQ Side Dish, Healthy Summer Salad