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Heavenly Banana Cream Roll Cake Recipe in Just 45 Minutes

Banana Cream Roll Cake
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A delicious banana cream roll cake with caramel drizzle, perfect for dessert.

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper.
  2. Beat eggs and granulated sugar until light and fluffy. Mix in vanilla extract.
  3. Gently fold in flour, baking powder, and salt until just combined.
  4. Spread batter evenly into prepared pan and bake for 10–12 minutes until lightly golden.
  5. Turn cake out onto a clean kitchen towel, remove parchment, and roll up gently while warm. Let cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  7. Unroll cake, spread whipped cream evenly, and layer banana slices on top.
  8. Roll cake back up tightly and place seam-side down on a serving plate.
  9. Top with remaining whipped cream, banana slices, and drizzle generously with caramel sauce before serving.

Notes

  • Ensure the cake is rolled while warm for easier shaping.
  • Use ripe bananas for the best flavor.
  • Chill the cake before slicing for cleaner cuts.

Nutrition

Keywords: Banana Cream Roll Cake, Banana cake roll, Caramel banana cake, Cream filled cake roll, Easy banana dessert, Whipped cream roll cake

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