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Savory Beef Sweet Potato Bowl Recipe in Just 40 Minutes

beef sweet potato bowl

A balanced and hearty beef and sweet potato bowl with cottage cheese, perfect for a healthy comfort meal.

Ingredients

Scale
  • 1 lb (450 g) lean ground beef
  • 1 large sweet potato, cubed
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup cottage cheese
  • 1 ripe avocado, sliced
  • Fresh parsley or cilantro (optional)
  • Hot honey or chili oil (optional, for drizzle)

Instructions

  1. Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper. Roast for 25–30 minutes until tender and caramelized.
  2. Heat a skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks. Drain excess fat if needed.
  3. Add roasted sweet potatoes, cooked beef, cottage cheese, and sliced avocado to a bowl.
  4. Garnish with fresh herbs and drizzle with hot honey or chili oil if desired. Serve warm.

Notes

  • Adjust seasoning to taste.
  • For a spicier kick, add red pepper flakes or hot sauce.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: beef sweet potato bowl, ground beef meal prep, healthy comfort food, cottage cheese bowl, balanced dinner recipe