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Juicy Bunless Burger Plate in Just 45 Minutes

Bunless Burger Plate
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A delicious and healthy bunless burger plate with roasted potato wedges and sautéed zucchini and squash.

Ingredients

Scale
  • Burger Patties
    • 1 lb ground beef
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon olive oil, for cooking
  • Potato Wedges
    • 3 medium russet potatoes, cut into wedges
    • 2 tablespoons olive oil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • Sautéed Veggies
    • 1 medium zucchini, sliced
    • 1 medium yellow squash, sliced
    • 1/2 red onion, chopped
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
  • Fresh Burger Toppings
    • 4 large green lettuce leaves
    • 1 large tomato, sliced
    • 1/2 red onion, sliced

Instructions

  1. Preheat oven to 425°F.
  2. Place potato wedges on a baking sheet and toss with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Roast for 25–30 minutes, flipping halfway through, until tender and lightly golden.
  4. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
  5. Form the beef mixture into 4 burger patties.
  6. Heat olive oil in a skillet over medium-high heat.
  7. Cook the burger patties for 4–5 minutes per side, or until browned and cooked to your preferred doneness.
  8. In a separate skillet, heat olive oil over medium heat.
  9. Add zucchini, yellow squash, and chopped red onion.
  10. Cook for 6–8 minutes, stirring occasionally, until the vegetables are tender and lightly browned. Season with salt and black pepper.
  11. Arrange lettuce leaves on each plate.
  12. Add a burger patty, tomato slice, and red onion slices.
  13. Serve with roasted potato wedges and sautéed veggies on the side.

Notes

  • For a crispier texture, broil the potato wedges for the last 2–3 minutes.
  • Substitute ground turkey or chicken for a lighter option.
  • Adjust seasoning to your taste preferences.

Nutrition

Keywords: Bunless Burger Plate, Burger plate recipe, Lettuce burger bowl, Roasted potato wedges, Sautéed zucchini and squash, Easy beef dinner

Find it online: https://zoerecipe.com/bunless-burger-plate-recipe/