Decadent Chocolate Raspberry Truffles in Just 50 Minutes
Delicious no-bake chocolate raspberry truffles made with fresh raspberries, white chocolate, and dark chocolate. Perfect for Valentine’s Day or as a homemade treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups fresh raspberries
- ½ cup white chocolate chips
- 2 tablespoons heavy cream
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (or butter)
Instructions
- Melt white chocolate chips with heavy cream until smooth. Let cool slightly.
- Using a small spoon or piping bag, carefully fill the center of each raspberry with the white chocolate mixture.
- Place filled raspberries on a parchment-lined tray and freeze for 30 minutes.
- Melt dark chocolate chips with coconut oil until smooth.
- Dip frozen raspberries into melted dark chocolate, fully coating them.
- Place back on parchment paper and refrigerate until chocolate is set.
- Serve chilled or slightly softened.
Notes
- Use fresh raspberries for the best texture.
- For a smoother filling, sieve the raspberry seeds before mixing with white chocolate.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no bake chocolate dessert, raspberry chocolate candy, easy truffle recipe, homemade chocolate treats, valentine’s day dessert
Find it online: https://zoerecipe.com/chocolate-raspberry-truffles-recipe/