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30-Minute Easy Fresh Poke Bowl Your Tastebuds Crave

easy fresh poke bowl
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A fresh and easy homemade poke bowl with sushi-grade salmon, avocado, and crunchy vegetables.

Ingredients

Scale
  • 2 cups cooked sushi rice or jasmine rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 pound sushi-grade salmon, cut into small cubes
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sriracha
  • 1 teaspoon grated fresh ginger
  • 1 cup shelled edamame
  • 1 large avocado, sliced
  • 1 cup cucumber, thinly sliced or spiralized
  • 1 cup shredded carrots
  • 4 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1 sheet nori, cut into thin strips
  • 1 tablespoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. In a small bowl, stir together the cooked rice, rice vinegar, sugar, and salt. Set aside to cool slightly.
  2. In another bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, sriracha, and grated ginger.
  3. Add the cubed salmon to the marinade and gently toss to coat. Let it sit for 10 minutes.
  4. In a small bowl, mix the mayonnaise, sriracha, and lime juice until smooth.
  5. Divide the rice among 4 bowls.
  6. Arrange the marinated salmon, edamame, avocado, cucumber, shredded carrots, and radishes over the rice.
  7. Drizzle the spicy mayo over the top.
  8. Sprinkle with green onions, nori strips, white sesame seeds, and black sesame seeds before serving.

Notes

  • Use sushi-grade salmon for safety.
  • Adjust sriracha to your preferred spice level.
  • Serve immediately for the best texture.

Nutrition

Keywords: easy fresh poke bowl, homemade poke bowl, healthy poke bowl, avocado poke bowl, sushi rice bowl recipe, easy dinner bowl

Find it online: https://zoerecipe.com/easy-fresh-poke-bowl-recipe/