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10-Minute Greek Salad Recipe That Tastes Like Sunshine

greek salad
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A refreshing and easy Greek salad with feta, olives, cucumbers, and tomatoes. This healthy salad is perfect for a quick lunch or side dish.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 small cucumber, sliced
  • 1/3 cup red onion, thinly sliced
  • 3/4 cup mixed olives (green + kalamata)
  • 5–6 oz feta cheese, cut into cubes
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar (or lemon juice)
  • 1/2 tsp dried oregano
  • 1/4 tsp kosher salt (to taste)
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Add tomatoes, cucumber, red onion, and olives to a bowl.
  2. Top with feta cubes.
  3. Drizzle with olive oil and red wine vinegar (or lemon juice).
  4. Sprinkle with oregano, salt, black pepper, and parsley (if using).
  5. Gently toss or leave layered like the photo. Serve immediately.

Notes

  • Best fresh; store covered up to 2 days. Add feta right before serving if meal prepping.
  • Add grilled chicken, shrimp, or chickpeas for a full meal.
  • Serve with pita or crusty bread.

Nutrition

Keywords: Greek salad, cucumber tomato feta salad, easy greek salad, greek salad dressing, healthy salad recipe, quick lunch salad

Find it online: https://zoerecipe.com/easy-greek-salad-recipe/