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Juicy Garlic Butter Beef Steak Dinner in 30 Minutes

Garlic butter beef steak

Garlic Butter Beef Steak Dinner with Stuffed Shrimp and Mashed Potatoes – A surf and turf feast featuring juicy garlic butter steak, creamy stuffed shrimp, and smooth mashed potatoes.

Ingredients

Scale
  • 4 ribeye steaks
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp parsley
  • 1 lb jumbo shrimp
  • 4 oz cream cheese
  • 1/2 cup spinach
  • 1/2 cup mozzarella
  • 2 tbsp Parmesan
  • 2 cloves garlic
  • 1 tbsp butter
  • 1/2 tsp paprika
  • 1/2 tsp Cajun seasoning
  • 1/4 tsp black pepper
  • 1 tbsp parsley
  • 2 lbs Yukon gold potatoes
  • 1/2 cup milk
  • 4 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 3 cups broccoli
  • 1 large onion
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Boil potatoes for 15-18 minutes, then mash with milk and seasonings
  2. Mix cream cheese, spinach, cheeses, and spices for shrimp filling
  3. Stuff shrimp and bake at 400°F for 10-12 minutes
  4. Season and sear steaks 4-5 minutes per side
  5. Add garlic butter baste to steaks and rest for 5 minutes
  6. Sauté onions until caramelized, steam broccoli
  7. Plate steak, shrimp, potatoes, and vegetables

Notes

  • Let steaks rest after cooking for juicier results
  • Use fresh garlic for best flavor
  • Adjust steak doneness to preference
  • Substitute heavy cream for richer mashed potatoes

Nutrition

Keywords: Garlic butter beef steak, Stuffed shrimp and steak, Steak and mashed potatoes, Creamy stuffed shrimp, Surf and turf dinner, Steakhouse dinner at home