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5-Star Garlic Butter Shrimp Rice Bowl Recipe Ready in 30 Minutes

Garlic Butter Shrimp Rice Bowl

A delicious and easy-to-make Garlic Butter Shrimp Rice Bowl with roasted broccoli, perfect for a quick dinner or meal prep.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 4 cups broccoli florets
  • 3 tablespoons butter
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F.
  2. Place broccoli florets on a baking sheet. Drizzle with 1 tablespoon olive oil and season with salt, black pepper, and garlic powder. Toss to coat.
  3. Roast the broccoli for 15–18 minutes, or until tender with lightly browned edges.
  4. Pat the shrimp dry with paper towels. Season with paprika, Italian seasoning, dried parsley, red pepper flakes, salt, and black pepper.
  5. Heat the remaining olive oil in a large skillet over medium-high heat.
  6. Add the shrimp and cook for 2–3 minutes per side, until pink, golden, and cooked through.
  7. Reduce heat to medium. Add butter, minced garlic, and lemon juice to the skillet. Toss the shrimp in the garlic butter sauce until fully coated.
  8. Divide the cooked white rice between bowls.
  9. Top each bowl with garlic butter shrimp and roasted broccoli.
  10. Garnish with chopped fresh parsley and serve warm.

Notes

  • For a spicier version, increase the red pepper flakes.
  • Use fresh lemon juice for the best flavor.
  • Can substitute broccoli with other vegetables like asparagus or zucchini.

Nutrition

Keywords: Garlic Butter Shrimp Rice Bowl, Shrimp and Broccoli Bowl, Garlic Shrimp with Rice, Easy Shrimp Dinner, Healthy Shrimp Bowl, Shrimp Meal Prep Bowl