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**”Sizzling Garlic Butter Steak & Shrimp – 5 Star Flavor at Home”**

Garlic butter steak and shrimp
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A delicious surf and turf dinner featuring garlic butter ribeye steak, Cajun shrimp, roasted asparagus, and loaded baked potatoes.

Ingredients

Scale
  • 4 ribeye steaks
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped parsley
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup cooked shrimp, chopped
  • 1 cup broccoli florets, steamed
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425°F. Rub the potatoes with olive oil and salt, then place them on a baking sheet. Bake for 50–60 minutes, until tender.
  2. While the potatoes bake, season the steaks with salt, black pepper, garlic powder, and smoked paprika.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 4–5 minutes per side, or until cooked to your preferred doneness.
  4. Add butter and minced garlic to the skillet. Spoon the garlic butter over the steaks for 1–2 minutes, then remove the steaks from the skillet and let them rest for 5 minutes.
  5. In another skillet, heat olive oil and butter over medium-high heat. Add the shrimp, Cajun seasoning, smoked paprika, garlic powder, and black pepper.
  6. Cook the shrimp for 2–3 minutes per side, until pink, lightly charred, and cooked through. Stir in lemon juice and remove from heat.
  7. In a small skillet, melt butter and sauté diced onion and bell pepper for 3–4 minutes until softened.
  8. Split open the baked potatoes and fluff the inside with a fork. Mix in heavy cream, cheddar cheese, garlic powder, black pepper, sautéed onions, bell peppers, steamed broccoli, chopped shrimp, and parsley.
  9. Toss asparagus with olive oil, butter, garlic powder, salt, and black pepper. Roast at 425°F for 10–12 minutes, or sauté in a skillet for 5–7 minutes until tender.
  10. Serve each plate with a garlic butter ribeye steak, Cajun shrimp, roasted asparagus, and a loaded baked potato.

Notes

  • Let steaks rest before slicing for juicier results.
  • Adjust Cajun seasoning to your preferred spice level.
  • For crispier potatoes, bake directly on the oven rack.

Nutrition

Keywords: Garlic butter steak and shrimp, Loaded baked potato recipe, Surf and turf dinner, Ribeye steak recipe, Cajun shrimp recipe, Steakhouse dinner at home

Find it online: https://zoerecipe.com/garlic-butter-steak-and-shrimp-recipe/