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30-Minute Grilled Chicken Quinoa Bowl You’ll Crave Daily

Grilled chicken quinoa bowl

A healthy and protein-packed grilled chicken quinoa bowl with asparagus, perfect for a nutritious dinner or meal prep.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup cooked quinoa
  • ¼ cup diced tomatoes
  • 2 tablespoons fresh parsley, chopped
  • 1 bunch asparagus, trimmed
  • 1 teaspoon olive oil (for asparagus)
  • Optional: lemon juice or balsamic glaze

Instructions

  1. Season chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  2. Grill chicken over medium-high heat for 5–6 minutes per side until fully cooked and lightly charred. Rest, then slice.
  3. Toss cooked quinoa with diced tomatoes and fresh parsley. Season lightly with salt if needed.
  4. Heat olive oil in a skillet over medium heat and sauté asparagus for 4–5 minutes until tender-crisp.
  5. Assemble the bowl with quinoa, sliced grilled chicken, and asparagus.
  6. Finish with a squeeze of lemon juice or drizzle of balsamic glaze if desired.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Adjust seasoning to taste.
  • Swap asparagus with other vegetables if preferred.

Nutrition

Keywords: Grilled chicken quinoa bowl, Chicken quinoa recipe, Healthy meal prep bowl, High protein dinner, Clean eating chicken meal, Chicken asparagus bowl