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30-Minute Grilled Shrimp Bowl That Tastes Like Vacation

grilled shrimp bowl
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A vibrant and healthy grilled shrimp bowl with avocado, mango, and tzatziki. Perfect for a quick and nutritious meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 cups cooked white rice (or brown rice)
  • 1 ripe avocado, sliced
  • 1 cup mango, diced
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 1/2 cup tzatziki sauce (store-bought or homemade)
  • Fresh dill and/or parsley, for garnish

Instructions

  1. Pat shrimp dry. Toss with olive oil, smoked paprika, garlic powder, salt, pepper, and lemon juice.
  2. Heat a skillet or grill pan over medium-high heat. Cook shrimp 2–3 minutes per side until pink, lightly charred, and cooked through.
  3. Add cooked rice to bowls. Top with shrimp, mango, cucumber, tomatoes, and red onion.
  4. Add sliced avocado, sprinkle with feta, and spoon tzatziki over the top. Garnish with dill/parsley and serve.

Notes

  • Use fresh shrimp for best results.
  • Adjust spices to taste.
  • Can substitute rice with quinoa for a healthier option.

Nutrition

Keywords: grilled shrimp bowl, mediterranean shrimp bowl, shrimp bowl with tzatziki, mango avocado shrimp bowl, healthy shrimp bowl, meal prep shrimp bowls

Find it online: https://zoerecipe.com/grilled-shrimp-bowl-recipe-mediterraneangrilled-shrimp-bowl-recipe-mediterranean-style/