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Juicy 4-Ingredient Herb Roasted Chicken Dinner Bliss

Herb Roasted Chicken Dinner
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A flavorful one-pan dinner featuring herb-roasted chicken with potatoes, carrots, and corn.

Ingredients

Scale
  • 4 chicken leg quarters
  • 1 1/2 lbs baby potatoes, halved
  • 3 cups baby carrots
  • 4 small corn on the cob pieces
  • 3 tablespoons olive oil
  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F.
  2. Pat the chicken leg quarters dry with paper towels.
  3. Mix olive oil, melted butter, minced garlic, lemon juice, paprika, garlic powder, onion powder, thyme, dried parsley, rosemary, salt, and black pepper in a small bowl.
  4. Brush the garlic herb butter mixture generously over the chicken, potatoes, carrots, and corn.
  5. Arrange the chicken leg quarters on a large baking sheet or roasting pan with the baby potatoes, carrots, and corn around them.
  6. Roast for 40–45 minutes, or until the chicken skin is golden brown and the internal temperature reaches 165°F.
  7. Stir the vegetables halfway through cooking.
  8. Remove from the oven and let the chicken rest for 5 minutes before serving.
  9. Sprinkle with fresh chopped parsley and serve warm.

Notes

  • Use fresh herbs for better flavor if available.
  • Adjust cooking time based on your oven’s performance.
  • Letting the chicken rest ensures juiciness.

Nutrition

Keywords: Herb Roasted Chicken Dinner, Chicken Leg Quarter Recipe, Easy Baked Chicken Dinner, Roasted Potatoes and Carrots, Garlic Herb Chicken, One Pan Chicken and Vegetables

Find it online: https://zoerecipe.com/herb-roasted-chicken-dinner-recipe/