40g Protein High Protein Beef and Egg Plate You’ll Crave Daily
A high-protein meal featuring ground beef, eggs, halloumi, and avocado, perfect for a hearty breakfast or brunch.
- Author: Zoe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Halal
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil, divided
- 4 ounces halloumi cheese, sliced into strips
- 2 large eggs
- 1 ripe avocado, halved and pitted
- 2 cups watermelon, cut into chunks
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon.
- Season the beef with salt, black pepper, garlic powder, and paprika. Cook until browned and fully cooked through, about 8 to 10 minutes.
- Remove the beef from the skillet and keep warm.
- Add half of the olive oil to the skillet if needed. Place the halloumi strips in the pan and cook for 1 to 2 minutes per side until golden brown. Remove and set aside.
- Add the remaining olive oil to the skillet. Crack in the eggs and cook until the whites are set and the yolks are cooked to your liking.
- Slice the avocado halves.
- Divide the ground beef between plates. Add the fried halloumi, eggs, avocado, and watermelon. Serve immediately.
Notes
- Use lean ground beef for lower fat content.
- Adjust seasoning to taste.
- Cook eggs to your preferred doneness.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 8g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 250mg
Keywords: high protein beef and egg plate, halloumi breakfast plate, avocado and egg meal, high protein brunch idea, easy protein plate, ground beef breakfast