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35-Minute Honey Garlic Chicken That Melts in Your Mouth

honey garlic chicken
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Honey Garlic Chicken with Roasted Potatoes and Green Beans is a simple one-pan dinner that combines juicy chicken with sweet and savory flavors. Perfect for an easy weeknight meal.

Ingredients

Scale
  • 4 chicken thighs (boneless or bone-in)
  • 1 lb baby potatoes, halved
  • 2 cups green beans, trimmed
  • 3 tablespoons olive oil, divided
  • ⅓ cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat oven to 400°F.
  2. Toss potatoes with 1½ tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
  3. Season chicken with paprika, salt, and black pepper.
  4. Heat remaining olive oil in a skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove from skillet.
  5. In the same skillet, add garlic, honey, and soy sauce. Simmer 2–3 minutes until slightly thickened.
  6. Return chicken to skillet and spoon sauce over the top until glossy and coated.
  7. In a separate pan, sauté green beans with butter over medium heat for 4–5 minutes until tender and shiny.
  8. Serve chicken with roasted potatoes and green beans. Garnish with parsley if desired.

Notes

  • Use boneless chicken thighs for quicker cooking.
  • Adjust honey and soy sauce to taste if you prefer less sweetness or saltiness.
  • For crispier potatoes, broil for the last 2–3 minutes.

Nutrition

Keywords: honey garlic chicken, one pan chicken dinner, easy weeknight chicken, high protein dinner, roasted potatoes recipe, healthy comfort food

Find it online: https://zoerecipe.com/honey-garlic-chicken-recipe-easy-weeknight-dinner/