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Juicy Steak Dinner Plate in 25 Minutes – Restaurant Magic at Home

steak dinner plate
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A balanced steak dinner plate with vegetables for a high-protein, low-carb meal.

Ingredients

Scale
  • 2 ribeye or sirloin steaks
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 avocado, halved
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Season steaks with salt, black pepper, and garlic powder on both sides.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  3. Cook steaks 3–5 minutes per side (depending on thickness and desired doneness). Remove and rest for 5 minutes, then slice.
  4. In the same skillet, add butter and remaining olive oil.
  5. Sauté mushrooms and bell peppers for 4–5 minutes until tender. Remove from pan.
  6. Add broccoli to the skillet and sauté 3–4 minutes until bright green and slightly crisp.
  7. Plate sliced steak with broccoli, peppers, mushrooms, and avocado halves. Serve immediately.

Notes

  • Let the steak rest before slicing for juicier results.
  • Adjust cooking time based on steak thickness.
  • Use fresh vegetables for best flavor.

Nutrition

Keywords: steak dinner plate, steak and vegetables, high protein dinner, low carb steak, clean eating dinner, balanced dinner plate

Find it online: https://zoerecipe.com/juicy-steak-dinner-plate-recipe/