25-Minute Juicy Steak Salad – A Guilt-Free Powerhouse Meal
A protein-packed steak salad with avocado and eggs, perfect for a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling/Pan-searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cooked and sliced
- 4 cups green leaf lettuce
- 1 ripe avocado, sliced
- 2 hard-boiled eggs, halved
- 1 cup cherry tomatoes, halved
- 1 lime, halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season steak with salt and black pepper.
- Grill or pan-sear steak over medium-high heat for 3–4 minutes per side for medium-rare (adjust as desired).
- Let steak rest for 5 minutes, then slice against the grain.
- Arrange lettuce on a large plate or bowl.
- Add sliced steak, avocado, hard-boiled eggs, and cherry tomatoes.
- Drizzle lightly with olive oil and squeeze fresh lime juice over the salad.
- Serve immediately.
Notes
- Use fresh lime juice for the best flavor.
- Adjust steak doneness to your preference.
- Add extra vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 250mg
Keywords: steak salad, steak avocado salad, healthy steak dinner, protein packed meal, low carb steak salad, clean eating steak
Find it online: https://zoerecipe.com/juicy-steak-salad-recipe-with-avocado/