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Irresistible Keto Philly Cheesesteak Rolls in Just 30 Minutes

keto philly cheesesteak rolls

Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, packed with flavor and easy to make.

Ingredients

Scale
  • 1 lb thinly sliced ribeye steak (or shaved steak)
  • 1 tbsp olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 oz mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce (optional but tasty)
  • 1/2 tsp kosher salt (plus more to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 68 low-carb wraps (Egglife-style egg wraps or low-carb tortillas)
  • 8 slices provolone cheese
  • 2 tbsp butter (for pan-toasting)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Heat a large skillet over medium-high heat. Add olive oil, then sauté onion and bell pepper (and mushrooms if using) for 5–7 minutes until softened and lightly browned.
  2. Add garlic and cook 30 seconds. Season with salt, pepper, and onion powder. Push veggies to the side of the skillet.
  3. Add the shaved steak to the skillet. Cook 2–3 minutes, stirring, until browned. Stir in Worcestershire sauce (if using). Combine steak with the veggies and remove from heat.
  4. Lay wraps flat. Place 1 slice provolone in the center, add a scoop of the steak/veggie mixture, then top with another half slice (or extra if you want it extra melty).
  5. Roll tightly like a burrito.
  6. Wipe out the skillet, return to medium heat, and add butter. Pan-toast the rolls seam-side down first, then rotate, cooking 2–3 minutes total per roll until golden and the cheese is melted.
  7. Garnish with parsley and serve hot.

Notes

  • Use thinly sliced ribeye for the best texture.
  • Low-carb wraps or tortillas work best for keto.
  • Adjust seasoning to taste.

Nutrition

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