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**55 Perfect Mediterranean Roasted Chicken Bliss Secret**

Mediterranean Roasted Chicken
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A flavorful Mediterranean roasted chicken dish with herbed baby potatoes and a fresh Greek salad.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 ½ lb baby yellow potatoes
  • 4 cups romaine lettuce or mixed greens
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes, halved
  • ¼ cup thinly sliced red onion
  • ½ cup crumbled feta cheese
  • ½ cup Kalamata olives
  • 3 tablespoons olive oil, divided
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes, optional
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F.
  2. Pat the chicken thighs dry with paper towels, then season with salt, black pepper, paprika, oregano, and minced garlic.
  3. In a small bowl, whisk together 1 tablespoon olive oil, honey, Dijon mustard, and lemon juice.
  4. Brush the honey mustard mixture over the chicken thighs.
  5. Place the chicken thighs on a baking sheet or roasting pan and roast for 35–40 minutes, or until the skin is golden and the chicken reaches 165°F.
  6. While the chicken cooks, place the baby potatoes in a pot of salted water and boil for 15–18 minutes, until fork-tender.
  7. Drain the potatoes, then toss them with 1 tablespoon olive oil, chopped parsley, salt, and black pepper.
  8. In a large bowl, arrange the romaine lettuce, cucumber slices, cherry tomatoes, red onion, crumbled feta cheese, and Kalamata olives.
  9. Drizzle the salad with the remaining 1 tablespoon olive oil and a little extra lemon juice if desired.
  10. Divide the roasted chicken thighs, herbed baby potatoes, and Greek salad into bowls.
  11. Garnish with extra parsley and serve warm with the crisp salad on the side.

Notes

  • Adjust seasoning to taste.
  • Use a meat thermometer to ensure chicken is fully cooked.
  • For extra crispiness, broil the chicken for the last 2–3 minutes.

Nutrition

Keywords: Mediterranean Roasted Chicken, Greek Chicken Dinner, Roasted Chicken Thighs, Baby Potatoes Recipe, Greek Salad Bowl, Healthy Chicken Dinner

Find it online: https://zoerecipe.com/mediterranean-roasted-chicken-recipe-with-greek-salad/